Salads
Cheesecake village salad
with Kefalonian “stouba” cream cheese & tomato chutney with herbs
Omega 3 salmon salad with quinoa
cherry tomatoes, broccoli, fresh vegetables & roasted nuts
Black eyed peas salad
mung beans, Florina pepper, pickled onions, fresh dill & smoked eel
Beetroot salad marinated in herez vinegar
walnuts, fresh mint, chestnut mushroom, grilled talagani & baby spinach
Green salad with baby spinach and local fresh herbs
Kefalonian feta cheese crumble, roasted sesame & crispy homemade puff pastry
Village salad
with Kefalonian feta cheese